Piada is a fast-casual restaurant chain founded in 2010 that brings the authentic flavors of Rimini, Italy to the United States. The company operates across seven states: Ohio, Indiana, Texas, Minnesota, Kentucky, Pennsylvania, and North Carolina. Its menu centers on hand-rolled piadas - thin-crusted wraps baked on a stone grill - alongside fresh tossed pastas and chopped salads, all crafted to order in an open kitchen format. The chain also offers catering services for corporate events and special occasions, and runs a loyalty program called Piada One Rewards.
Each Piada location is run by a chef rather than a traditional manager. The chef personally greets guests and prepares food in full view, reflecting the company's emphasis on simple, fresh ingredients handled by skilled cooks. The concept is built on the belief that eating well should not require sacrificing speed, combining a made-to-order approach with the pace expected of fast-casual dining.
