City Barbeque operates a chain of nearly 100 restaurants specializing in slow-smoked barbeque, scratch-made sides, and desserts. Founded in 1999, the company is headquartered in Columbus, Ohio, and has expanded its presence across the Midwest and Southeast of the United States.
The restaurant's menu centers on award-winning barbeque slow-smoked over local hickory wood. All sides and desserts are prepared fresh from scratch in-house daily.
The company is built on four stated core values: safety first, treating others with integrity, fairness and respect, delivering quality without sacrifice, and producing profit and cash flow for long-term value. It offers competitive pay, comprehensive benefits, and opportunities for advancement to its team members.
