Amy's Kitchen is a family-owned, privately held American company founded in 1987 and headquartered in Petaluma, California. The company is a Certified B Corporation® and has been a pioneer in the organic and vegetarian foods movement. Its products are made with organic, non-GMO verified ingredients.
The company's core business is producing organic and vegetarian convenience foods, with a product line of over 250 items that includes vegetarian, organic, and gluten-free options distributed nationwide. Amy's Kitchen operates within the organic food, vegetarian food, convenience food, and fast-food industries.
In addition to its packaged food business, Amy's Kitchen operates Amy's Drive Thru, a chain of vegetarian fast-food restaurants in California.
