Mom's Meals, founded in 1999 as a family business, is a national provider of medically tailored, home-delivered meals and nutrition services for seniors, people managing chronic conditions, and patients recovering after hospital discharge. Operating from 69 locations across the United States - including service to remote addresses - the company delivers over 60 million meals annually, produced in USDA- and FDA-inspected facilities.
The company's meal programs are developed jointly by registered dietitians and professional chefs, spanning more than 60 options across nine specialized menus designed to address specific medical needs such as diabetes and heart disease. Beyond prepared meals, Mom's Meals also provides produce and pantry boxes, oral nutrition supplements, and nutrition counseling and education services.
Mom's Meals partners with health plans and government programs - including Medicare Advantage, Medicaid, and Older Americans Act programs - to fund and distribute its services. This positions the company at the intersection of food production, clinical nutrition, and large-scale healthcare logistics, operating within a model broadly described as food-as-medicine.
