We're the global leader in foodservice distribution, connecting restaurants, healthcare facilities, schools, and hospitality venues with the food and supplies they need to serve their customers. More than fifty years ago, we founded this industry as we know it today, and we've been leading the way ever since. With a network of over 71,000 colleagues across 334 distribution facilities worldwide, we deliver to about 730,000 customer locations around the globe.
But we're more than just a distributor. We're at the heart of food and service, working to make sure our customers can focus on what they do best - creating memorable dining experiences. From fresh produce and custom-cut meats to specialty ingredients and kitchen supplies, our team helps businesses of all sizes thrive. We're proud of our role in connecting communities through food, and we're committed to doing it with integrity, responsibility, and a genuine care for the people we serve and work alongside.
