Lab37 develops robotic automation systems for the food service industry. The company's core focus is on addressing persistent staffing shortages, improving order consistency, and increasing profitability for restaurants through technology. Its work spans robotics, automation, computer vision, and food production technology.
The company's primary product is the Bowl Builder, an automated makeline system designed to handle the full cycle of live order assembly, from dispensing a bowl to closing the bag. By taking over these repetitive assembly tasks, the system allows restaurant staff to concentrate on ingredient preparation. According to Lab37, the system can save up to 50% in labor costs while also reducing defects and increasing order throughput.
Lab37 positions its approach as one that empowers existing restaurant operations rather than replacing human teams. The company emphasises bringing reliability and consistency to food businesses, targeting the broader food service and restaurant industry verticals.
